Help answer questions Learn more. All About Sweet Corn. Join Now Sign In. Remove herbs and garlic, squeezing out juices. They're easiest to cook in the oven or with a slow cooker. Turkey Breast in a Pressure Cooker. However, by popular demand, I used this recipe to make a roast chicken in the slow cooker, just to see how it would go. Remember, the only recommended method of preparing and cooking turkey is as follows: To make the gravy colour browner, add a tiny bit of dark soy sauce yes really, works way better than Worcestershire, adds salt too, no it does not taste Chinesy. Always wash your hands with soap and warm water after handling raw meat.
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Moist and Tender Pressure Cooker Turkey Breast
Place turkey in pan on the herbs, skin side up. My family loves it I was thinking about scaling this recipe down for the legs as well and adjusting my cooking time, but it may be easier to go a different route and just use similar herbs. Use one-fourth cup of marinade into the container for every pound of turkey meat. Brad hilling — November 27, 3: Place the turkey in a roasting pan. Perhaps it had more to do with the shape of the roast how they rolled it. This gimmick involves the placement of the turkey in a large, brown, paper shopping bag and cooking it for a long period at a low temperature. Can I still use the garlic butter idea? Boneless turkey breasts will take less time to cook.
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Any butcher should be able to get fresh turkey breast this time of the year. There was an error submitting your subscription. Barbara Schieving — December 27, Back in it went for another 10 minutes and I quick released the pressure. Epic reader recipe from last year! Barbara Schieving — November 9, 6: Click here to share your story.
Description:Include your email address to get a message when this question is answered. Taste the sauce for saltiness depends how much salt came off skin. Dori — October 29, 7: It was interesting to see other methods crock pot that I hadn't considered. It depends on the size of the breasts. A Anonymous Apr Vicente Ruiz — October 30,